Greens Cheesecake Mix Review & Recipe Guide [2025]: Easy, Velvety & No-Bake

Love cheesecake but hate the long prep and baking time? You’re not alone—according to recent home baking trends, over 62% of people prefer no-bake desserts for their speed and simplicity. That’s where Greens Cheesecake Mix shines: this ready-to-make, no-bake kit lets anyone whip up a creamy, crowd-pleasing cheesecake in under two hours—no oven, mixer, or baking skills needed.

Each box contains two ready-to-use mixes—one for a buttery biscuit base, the other for a smooth vanilla cheesecake filling. Just add melted butter and cold milk, then chill. That’s it.

Available in the U.S. through Amazon, World Market, and select UK-import retailers, Greens Mix is budget-friendly at $6–$11 per box (often less in multipacks). Whether you're a busy parent, beginner baker, or just craving dessert fast, it’s a foolproof option you can top with berries, sauces, or cookies.

In this guide, you’ll learn everything about Greens Cheesecake Mix in 2025: from what’s inside the box to step-by-step instructions, nutrition facts, and creative topping tips that take it from basic to brilliant.

1. What Is Greens Cheesecake Mix?

Greens Cheesecake Mix is a no-bake dessert kit designed for anyone who wants to enjoy creamy, homemade-style cheesecake—without the stress of baking. Whether you're short on time, lack baking tools, or just want something foolproof, this mix makes it incredibly easy to whip up a smooth, mousse-like cheesecake with just a few ingredients.

What’s Included in the Box?

Each 259g box contains two separate packets:

• Biscuit Base Mix – A crunchy blend of wheat flour, sugar, oil, and a rising agent.
  
  
• Cheesecake Filling Mix – A rich powder made from sugar, milk powder, cheese powder, and starch.
  
  

All you need to add is:

• Melted butter (for the base)
  
  
• Cold milk (for the filling)
  
  

Mix the base, press it into a tin, whip up the filling, pour it on top, and chill. That’s it—no oven, no eggs, no special skills required.

Flavors & Serving Size

• Available mainly in Vanilla in the U.S.
  
  
• Strawberry Swirl and Lemon flavors are often found in the UK.
  
  
• One box makes 6 creamy slices.
  
  
• Vegetarian-friendly — contains no eggs or gelatin.
  
  

Quick Overview

 Why Choose It?

Greens Cheesecake Mix takes the guesswork out of making dessert. You get the taste and texture of cheesecake without worrying about cracking tops, water baths, or long baking times. It’s ideal for beginners, busy families, or anyone who wants dessert—fast.

With thousands of glowing reviews and easy availability in both the U.S. and UK, it’s a smart choice for last-minute entertaining or weeknight indulgence.

2. How to Make Greens Cheesecake Mix

Step-by-Step Instructions for a Perfect No-Bake Treat

Making this dessert is as easy as mix, chill, and serve. Here’s how to get smooth, creamy cheesecake in just a few steps:

Prepare the Base

Empty the biscuit crumb mix into a bowl. Add melted butter and stir until the mixture resembles wet sand.
Tip: Use the back of a spoon or flat-bottomed glass to press the mixture evenly into the bottom of a cake tin or serving dish.

Chill the Base

Place the tin in the refrigerator and chill for 10 to 15 minutes until the base is firm and holds its shape.

Mix the Cheesecake Filling

In a separate bowl, pour in the cheesecake mix and add cold milk (as directed on the box). Whisk by hand or use a low-speed electric mixer until thick, creamy, and lump-free.
Tip: Use milk straight from the fridge—cold milk helps the filling set faster.

Assemble the Cheesecake

Pour the prepared cheesecake filling over the chilled biscuit base. Spread it out gently with a spatula or the back of a spoon to create an even layer.

Final Chill

Return the assembled cheesecake to the fridge and let it chill for at least 1 hour. For best results and a firmer set, chill overnight.

Top & Serve

Once fully set, remove from the fridge and top with your favorite garnishes.
Popular options include:
Fresh berries
Chocolate drizzle
Caramel sauce
Crushed nuts or cookie crumbs

 Pro Tip: For a richer, more flavorful base, stir in 1 teaspoon of brown sugar or a pinch of sea salt when mixing the biscuit crumbs with butter.

3. Nutrition & Allergen Info 

Here's a breakdown of the nutritional content per serving (approximately 1/6 of the prepared cheesecake):

Allergen & Dietary Information:

• Contains: Milk, wheat (gluten), palm oil, and emulsifiers.
  
  
• Not suitable for vegans due to dairy ingredients.
  
  
• Gluten-Free Alternative: Swap out the included biscuit base for your favorite gluten-free cookies or crackers for a coeliac-friendly version.
  
  

Tip: Always double-check ingredient labels if you have food sensitivities or dietary restrictions, as formulations may vary slightly between regions or batches.

4. Greens Mix vs. Homemade Cheesecake: Which One’s Right for You?

Not sure whether to grab a box or go from scratch? Here’s how Greens Cheesecake Mix stacks up against traditional homemade cheesecake in key areas:

Quick Summary:
If you need a fast, fuss-free dessert with minimal cleanup, Greens Cheesecake Mix is perfect. But if you're after that rich, bakery-style depth and don’t mind the extra work, homemade is the way to go.

5. Pro Tips for a Perfect Cheesecake Every Time

 Use ice-cold milk
Chilling is key—start with very cold milk when mixing the filling to help it firm up properly.

Chill the base completely
Let the biscuit base set fully in the fridge before pouring on the filling. This keeps the layers neat and prevents sogginess.

Mix gently and evenly
Whisk the filling slowly and smoothly to avoid lumps or air bubbles that could ruin the texture.

Refrigerate overnight for best results
While it sets in 1–2 hours, chilling overnight ensures a firmer, more sliceable cheesecake.

Loosen edges before slicing
Run a thin knife around the inside edge of your pan before removing the cheesecake to get clean, professional-looking slices.

Add toppings just before serving
Whether you're adding berries, syrup, or chocolate, wait until serving to top it off for a fresher, prettier presentation.

Line your pan for easy release
Use parchment paper or foil in the base of your tin to make it easier to lift out and clean up.

Make mini versions with cupcake liners
Want bite-sized servings? Use muffin tins with liners and chill in two steps for adorable mini cheesecakes.

Read More: Hosting a dinner party or upgrading your space? Pair your no-bake dessert with sleek decor—see our Modern Living Room Lamp Guide for a touch of reflective charm.

6. Step-by-Step Guide

How to Make Greens Cheesecake Mix – Quick View 

Combine the Base
Mix the biscuit crumb packet with melted butter until fully blended.

Press & Chill the Base
Firmly press the mixture into your pan and chill in the fridge for 10–15 minutes to set.

Prepare the Filling
Whisk the cheesecake filling mix with cold milk until smooth and creamy—use a hand whisk or electric mixer on low.

Layer the Cheesecake
Pour the filling evenly over the chilled base and gently smooth the top.

Chill to Set
Refrigerate for at least 1–2 hours. For best texture and flavor, chill overnight.

Top It Off
Add your favorite toppings—fresh fruit, berry compote, chocolate drizzle, or chopped nuts.

Slice & Serve!
Cut into neat slices, serve chilled, and enjoy your effortless homemade cheesecake! 

7. Storage & Shelf Life

Proper storage helps preserve the texture and flavor of your cheesecake while minimizing waste. Here's how to keep it fresh at every stage:

Unopened Box:
Store in a cool, dry pantry away from heat and humidity. Shelf life ranges from 6 to 12 months, depending on the expiration date.

After Preparation:
Once made, the cheesecake should be kept refrigerated and consumed within 48 hours for optimal taste and texture.

Freezing:
To extend shelf life, you can wrap individual slices (or the whole cheesecake) in plastic wrap and foil. Freeze for up to 2 weeks without compromising flavor.

Thawing Instructions:
Thaw overnight in the refrigerator, not at room temperature, to maintain a creamy consistency and avoid separation.

Leftovers:
Store any leftover slices in an airtight container in the fridge. Best if eaten within 1–2 days.

Tip: Label frozen portions with the date to keep track of freshness.

8. Bonus Tips: Flavor Upgrades

Want to take your Greens Cheesecake Mix to the next level? Try these delicious add-ins and custom twists:

Citrus Zest – Grate fresh lemon, lime, or orange zest into the filling for a refreshing tang that brightens every bite.

Swirl In Sweetness – Add ribbons of Nutella, peanut butter, or caramel sauce to the filling before chilling for a decadent flavor swirl.

Go Tropical – Substitute regular milk with coconut milk and sprinkle shredded coconut on top for a creamy island-inspired twist.

Switch the Base – Replace the biscuit base with crushed Oreos, graham crackers, or even Biscoff cookies for a bolder, crunchier contrast.

Balance with Salt – Add a pinch of sea salt to the filling to cut sweetness and enhance creaminess—especially great with chocolate or caramel toppings.

Add Seasonal Spice – Mix in warming spices like cinnamon, pumpkin pie spice, or peppermint extract for a festive holiday version.

These creative upgrades turn every batch into a new flavor experience—perfect for parties, holidays, or just switching things up.

9. Prep & Serve Timeline (Visual Guide)

Here’s a simple breakdown of each step to help you plan your dessert prep like a pro:

Total Time: ~90 minutes

Hands-on Time: Only 20–25 minutes of actual prep work!

Tip: For best results, chill the assembled cheesecake overnight for a firmer texture and cleaner slices.

10. Gluten-Free & Healthier Options

Looking to lighten things up or avoid gluten? Try these easy swaps to make your Greens Cheesecake more nutritious and diet-friendly without sacrificing taste:

Go Gluten-Free: Swap the biscuit base with crushed gluten-free cookies or oats, and use vegan butter to keep the crust firm and crumbly.

Lighten the Dairy: Replace full-fat milk with low-fat milk or unsweetened Greek yogurt for a tangy, protein-rich twist and fewer calories.

Choose Natural Toppings: Skip sugary sauces and top with fresh berries, sliced bananas, or stewed apples for natural sweetness and added fiber.

Watch Carbs & Fats: Follow a smart rule of thumb—aim for less than 30g of carbs and 5g of saturated fat per serving, inspired by SELF Magazine's healthy dessert guidelines.

Boost the Protein: Stir plain Greek yogurt directly into the filling mix to increase creaminess and add extra protein for a more filling dessert.

These simple changes help transform Greens Cheesecake Mix into a treat that fits more dietary needs—without compromising on flavor or texture.

Conclusion

In 2025, Greens Cheesecake Mix continues to stand out as one of the easiest and most reliable no-bake dessert solutions. Ideal for beginners, busy parents, students, or anyone short on time, it offers a fuss-free way to enjoy a creamy, smooth cheesecake without turning on the oven.

With just a few ingredients and under 25 minutes of hands-on prep, you can whip up a crowd-pleasing dessert that chills to perfection in under two hours. Plus, it’s endlessly customizable—top it with seasonal fruit, swirl in chocolate, or use a different cookie base to match your mood or event.

Whether you're planning a last-minute gathering, prepping a quick weeknight treat, or introducing kids to the joys of homemade desserts, Greens Cheesecake Mix makes it easy, fun, and delicious—every time.

Frequently Asked Questions (FAQs)

Q: Do I need to bake Greens Cheesecake Mix?

A: No. It’s a no-bake dessert—just mix, chill, and enjoy.

Q: Is Greens Cheesecake Mix vegetarian?

A: Yes. It contains no gelatin or animal-derived ingredients.

Q: Is it gluten-free?

A: No, but you can substitute the biscuit base with gluten-free cookies.

Q: How many servings does one box make?

A: Typically around 6 slices, depending on how you portion it.

Q: Can I freeze the finished cheesecake?

A: Yes. Wrap it tightly and freeze for up to 2 weeks. Thaw in the fridge before serving.

Q: What type of milk should I use?

A: Full-fat or whole milk works best for a creamy, well-set filling.

Q: What are some topping suggestions?

A: Try fresh berries, fruit sauces, cookie crumbs, or chocolate chips.

Q: Is it safe and easy for kids to help make?

A: Absolutely. Since it’s no-bake and oven-free, it’s kid-friendly and fun.